The Menu

– £20.00 Available Monday –

Thursday only Warm breads with butter and homemade hummus for the table
Roast turkey with a chestnut, sage and onion stuffing, roast potatoes and cranberry gravy.

Steak and Hook Norton ale pie with roast potatoes.
Grilled fillet of salmon on a bed of creamed leeks and prawn sauce with mashed potatoes.

Glamorgan vegetarian leek & cheese sausages with roast potatoes, roast vegetables and gravy.

T-Bone steak with peppercorn sauce, salad and chips (£6.00 supplement)
Christmas pudding with brandy sauce. Warm chocolate and bourbon mudcake with chocolate sauce and ice cream.

Selection of cheese and biscuits.

– £25.00 –

Warm breads with butter and homemade hummus for the table.

Homemade soup of the day with toasted croutons and fresh bread. Prawn cocktail and smoked salmon salad with bread.

Homemade pâte with red wine onions, Cumberland sauce, salad and toast.

Grilled goats cheese on salad with pistachios and balsamic dressing.

Roast turkey with a chestnut, sage and onion stuffing, roast potatoes, and cranberry gravy.

Steak and Hook Norton ale pie, with roast potatoes.

Chargrilled pork chop with pig in blanket, apple sauce, roast potatoes, and gravy.

Grilled fillet of salmon on a bed of creamed leeks and prawn sauce, with smoked salmon and mashed potatoes.

Glamorgan vegetarian leek & cheese sausages with roast potatoes, roast vegetables and gravy.

T-Bone Steak with peppercorn sauce, salad and chips (£6.00 supplement)

Christmas pudding with brandy sauce. Fruit crumble with custard.

Warm chocolate and bourbon mudcake with chocolate sauce and ice cream.

Selection of cheese with biscuits.

– £35.00 –

Canapés

Warm breads with butter and homemade hummus for the table.
Homemade soup of the day with toasted croutons & fresh bread. Prawn cocktail and smoked salmon salad with bread.
Homemade pâte with red wine onions, Cumberland sauce, salad and toast. Bread crumbed chicken strips with Cajun mayonnaise & sweet corn relish. Grilled goats cheese on salad with pistachios and balsamic dressing.

Sorbet

Roast Turkey with a chestnut, sage and onion stuffing, roast potatoes, and cranberry gravy.
Chargrilled pork chop, pig in blanket, apple sauce, roast potatoes and gravy.
Sirloin steak with peppercorn sauce, onion rings, salad and chips.
Whole black tiger prawns grilled in garlic with salad, chips and garlic mayonnaise.
Steak and Hook Norton ale pie, with roast potatoes.
Grilled fillet of seabass on leeks & prawns with mash, smoked salmon and balsamic glaze.
Glamorgan vegetarian leek & cheese sausages with roast potatoes, roast vegetables and gravy.
Christmas pudding with brandy sauce.
Warm chocolate and bourbon mudcake with chocolate sauce and ice cream.
White chocolate and raspberry crème brûlée. Fruit crumble with custard or ice cream. Selection of cheese with biscuits.

If you have any other questions or queries regarding food allergens or intolerance please speak to one of our staff members for further information.